Make Some Pizza
Topping recipe

Tonda Carbonara

Garlic oil, Fresh whole-milk mozzarella, Pecorino Romano or Parmigiano-Reggiano, Guanciale, cut into short strips, Egg yolks. Scaled for 1 pie.

1 piePizza Tonda12"Garlic oil

Build each pie

After the dough is shaped
1pie
Pizza size
base
Garlic oil
2 tsp10 g
Cheese
Fresh whole-milk mozzarella
about 2½ oz, torn and patted dry70 g
Cheese
Pecorino Romano or Parmigiano-ReggianoPecorino Romano, for the cream
⅓ cup, finely grated25 g
Toppings
Guanciale, cut into short stripsRendered in a pan until just starting to crisp; save the fat
about 2 oz50 g
Finishing
Egg yolksWhisked with the pecorino, a spoonful of the guanciale fat and plenty of pepper
2 yolks36 g
·
Black pepper, coarsely ground
½ tsp1 g

Make the base

Scaled for 1 pie · 1 batch · Base recipe →

Warm the oil and garlic in a small pan over the lowest heat until the slices barely fizz, about 5 min — pull it before they colour, or the whole batch turns bitter. Stir in the salt and the pepper flakes if you're using them, and let it cool. Brush it on thin; a white pie wants a sheen, not a puddle. Keeps refrigerated 1 week.

Extra-virgin olive oil
scant ½ cup100 g
Garlic cloves, thinly slicedAbout 3 cloves
3 cloves9 g
Fine sea salt
½ tsp2 g
Red pepper flakesOptional
a pinch1 g

Put it together

Once the sauce is made, for each pie
  1. BeforeBrush the base thinly with oil, dot the mozzarella over it, and scatter the guanciale.
  2. BeforeWhile it bakes, whisk the yolks with the pecorino, a spoonful of warm guanciale fat and lots of pepper until thick.
  3. AfterSpoon the cream over the hot pie straight away and spread it a little; the heat sets it without scrambling.
  4. AfterFinish with more coarse pepper and cut it at the table.
Shopping list

For 1 pie

Extra-virgin olive oil100 g
Garlic cloves, thinly sliced9 g
Fine sea salt2 g
Red pepper flakes1 g
Fresh whole-milk mozzarella70 g
Pecorino Romano or Parmigiano-Reggiano25 g
Guanciale, cut into short strips50 g
Egg yolks36 g
Black pepper, coarsely ground1 g
Pair with

Make a Pizza Tonda dough to match. The calculator opens with Pizza Tonda pre-selected — pick portions and timing next.

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