Make the sauce

1 batch makes about 320 g — enough for 3 New York pies

1batch

Whisk everything together in a small saucepan and simmer over medium-low for 10 min, stirring often, until it's thick enough to coat the back of a spoon and hold. Let it cool before it goes on the dough. Keeps 2 weeks in the fridge.

Ketchup

1 cup240 g

Brown sugar

¼ cup, packed50 g

Cider vinegar

2 tbsp30 g

Molasses

1 tbsp20 g

Worcestershire sauce

1 tbsp15 g

Smoked paprika

1 tsp3 g

Garlic powder

½ tsp2 g

Onion powder

½ tsp2 g

Black pepper

½ tsp1 g

Fine sea salt

½ tsp2 g