Topping recipe

Honey Curry

Honey curry sauce, Low-moisture whole-milk mozzarella, Pepperoni, thinly sliced, Fresh cilantro, chopped. Scaled for 1 pie.

1 pieNew York14"Honey curry sauce

Build each pie

After the dough is shaped

1pie

Pizza size

sauce

Honey curry sauce

⅓ cup, generous100 g

Cheese

Low-moisture whole-milk mozzarella

about 6 oz, grated (1¾ cups)180 g

Toppings

Pepperoni, thinly sliced

about 2 oz, 25–30 slices50 g

Italian sausage, casing off, pinched into small pieces

about 3 oz, 1 link80 g

Red onion, thinly sliced

¼ small onion25 g

Finishing

Fresh cilantro, chopped

2 Tbsp3 g

Honey (drizzle)Optional, if you like it sweeter

1 tsp7 g

Make the sauce

Scaled for 1 pie · 1 batch · Sauce recipe →

Melt the butter in a wide pan over medium heat and cook the onion 8–10 min, until soft and golden. Add the garlic and ginger for 1 min, then the curry powder and garam masala for 30 seconds, until fragrant. Stir in the tomato paste and cook it 2 min, until it darkens. Add the water, cream and salt and simmer 5–8 min, until it's thick enough to coat a spoon. Blend it smooth, then stir in the honey and lemon off the heat and taste it: sweet first, warm after. Let it cool before it goes on the dough. Keeps 4 days in the fridge.

Unsalted butter

3 tbsp45 g

Yellow onion, finely chopped

1 medium150 g

Garlic, finely gratedAbout 4 cloves

4 cloves12 g

Fresh ginger, finely grated

1 tbsp10 g

Mild curry powder

4 tsp10 g

Garam masala

1 tsp2 g

Tomato paste

¼ cup65 g

Water

½ cup120 g

Heavy cream

½ cup120 g

Honey

3 tbsp60 g

Fine sea salt

¾ tsp4 g

Lemon juice

2 tsp10 g

Put it together

Once the sauce is made, for each pie

BeforeSpread the honey curry sauce thin, stopping half an inch from the edge.
BeforeCover with the mozzarella, then the pepperoni, the sausage in small pinches, and the red onion.
AfterScatter the cilantro, and add a thin drizzle of honey if you want it sweeter.

Shopping list

For 1 pie

Unsalted butter45 g

Yellow onion, finely chopped150 g

Garlic, finely grated12 g

Fresh ginger, finely grated10 g

Mild curry powder10 g

Garam masala2 g

Tomato paste65 g

Water120 g

Heavy cream120 g

Honey60 g

Fine sea salt4 g

Lemon juice10 g

Low-moisture whole-milk mozzarella180 g

Pepperoni, thinly sliced50 g

Italian sausage, casing off, pinched into small pieces80 g

Red onion, thinly sliced25 g

Fresh cilantro, chopped3 g

Honey7 g

Pair with

Make a New York–style dough to match. The calculator opens with New York pre-selected — pick portions and timing next.

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