Topping recipe

Buffalo Chicken

White sauce, Low-moisture whole-milk mozzarella, Cooked chicken, shredded and tossed in buffalo sauce, Blue cheese, crumbled. Scaled for 1 pie.

1 pieNew York14"White sauce

Build each pie

After the dough is shaped

1pie

Pizza size

sauce

White sauce

⅓ cup80 g

Cheese

Low-moisture whole-milk mozzarella

about 6 oz, grated (1¾ cups)180 g

Toppings

Cooked chicken, shredded and tossed in buffalo sauceThree parts Frank's RedHot to one part melted butter

about 1 cup140 g

Red onion, thinly sliced

¼ small onion30 g

Finishing

Blue cheese, crumbled

¼ cup30 g

Ranch dressing (drizzle)

1½ Tbsp20 g

Extra buffalo sauce (drizzle)

2 tsp10 g

Celery, thinly sliced, with its leaves

a small handful10 g

Make the sauce

Scaled for 1 pie · 1 batch · Sauce recipe →

Combine cream and garlic in a small saucepan. Bring to a bare simmer over low heat and cook 8–10 min until thickened slightly and garlic is sweet. Off heat, whisk in parmesan, salt, pepper, and optional thyme. Cool completely before use — sauce thickens further as it cools.

Heavy cream

200 g

Garlic cloves, finely minced or confit8–10 cloves

30 g

Parmigiano-Reggiano, finely grated

50 g

Fine sea salt

2 g

Black pepper

1 g

Fresh thyme leavesOptional

1 g

Put it together

Once the sauce is made, for each pie

BeforeSpread the garlic cream thin and cover with the mozzarella.
BeforeScatter the sauced chicken and the red onion evenly over the cheese.
AfterCrumble on the blue cheese, drizzle the ranch and a little more buffalo sauce, and finish with the celery.

Shopping list

For 1 pie

Heavy cream200 g

Garlic cloves, finely minced or confit30 g

Parmigiano-Reggiano, finely grated50 g

Fine sea salt2 g

Black pepper1 g

Fresh thyme leaves1 g

Low-moisture whole-milk mozzarella180 g

Cooked chicken, shredded and tossed in buffalo sauce140 g

Red onion, thinly sliced30 g

Blue cheese, crumbled30 g

Ranch dressing20 g

Extra buffalo sauce10 g

Celery, thinly sliced, with its leaves10 g

Pair with

Make a New York–style dough to match. The calculator opens with New York pre-selected — pick portions and timing next.

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